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Very low calorie, refreshing, good hydration
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
16
KCAL / 100G
Carbs
3.6g
· 80%
Protein
0.7g
· 15%
Fat
0.1g
· 5%
Fiber
0.5g
Vitamins
Vitamin K
16.4µg · 14% DV
Vitamin A
105µg · 12% DV
B5
0.26mg · 5% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
147mg · 4% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Keep them in an airtight container in the refrigerator, ideally lined with a paper towel to absorb excess moisture. They are best eaten within 1–2 days; discard slices that become slimy, smell sour, or look spoiled.
Bitterness can come from naturally occurring cucurbitacins, which are often more concentrated near the stem end. If a cucumber tastes strongly bitter, it is best not to eat it.
It can be frozen, but it loses its crisp texture and releases a lot of water when thawed. Frozen cucumber is better used in blended soups or smoothies than in salads or as a snack.
Add cucumber close to serving time because salt draws out its water. If you need to prep ahead, lightly salt the slices briefly and drain the liquid before mixing them into the salad.
Cucumber works well with yogurt, hummus, cheese, dill, mint, lemon, and smoked fish. Pairing it with protein- or fat-containing foods such as hummus or Greek yogurt makes a more satisfying snack.
They are refreshing and hydrating, but cucumber alone is not a complete recovery snack. Combine it with a protein source such as yogurt, eggs, cottage cheese, or hummus after training.
For most people, cucumber is fine at night. Some people may experience bloating or reflux from raw vegetables, especially in larger portions, so reducing the portion can help if symptoms occur.
The skin is edible and adds crunch when the cucumber has been thoroughly washed. Peel it if the skin is tough, waxy, or bothers your digestion, and always wash cucumbers well before slicing.
Cucumber does not uniquely detox the body; the liver and kidneys perform that function. Its high water content can still make it a refreshing part of a balanced eating pattern.
People following a medically prescribed fluid or potassium restriction for kidney disease should follow their clinician’s individual advice. Those with sensitive digestion may also find that smaller portions of raw cucumber are easier to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.