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Low-calorie and refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
16
KCAL / 100G
Carbs
3.6g
· 80%
Protein
0.7g
· 15%
Fat
0.1g
· 5%
Fiber
0.6g
Vitamins
Vitamin K
16.4µg · 14% DV
B5
0.26mg · 5% DV
B1
0.03mg · 3% DV
Vitamin C
2.8mg · 3% DV
Minerals
Potassium ⭐
147mg · 4% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Cucumber salad contains 16 calories per 100 g. It is a low-calorie vegetable option.
Cucumber salad provides 3.6 g of carbohydrates per 100 g. It is listed as compatible with a keto diet.
Cucumber salad contains 0.7 g of protein per 100 g. Its protein content is low.
There are 0.1 g of fat in 100 g of cucumber salad. It is a very low-fat option.
Yes, cucumber salad contains 0.6 g of fiber per 100 g. It provides some fiber, though it is not a high-fiber food based on this amount.
Cucumber salad has a glycemic index of 15. This is a low glycemic index value.
With a glycemic index of 15, cucumber salad is a low-glycemic option. It also contains 3.6 g of carbohydrates per 100 g.
Yes, cucumber salad is listed as compatible with keto eating. It contains 3.6 g of carbohydrates per 100 g.
Yes, cucumber salad is listed as compatible with vegan, vegetarian, and gluten-free diets. It is also compatible with paleo, Mediterranean, pescatarian, omnivore, and flexitarian eating patterns.
Cucumber salad is classified as minimally processed. It is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.