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Probiotic, refreshing, low-calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
4.2g
· 35%
Protein
2.8g
· 23%
Fat
2.2g
· 42%
Fiber
1g
Vitamins
Vitamin K
42µg · 35% DV
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
Vitamin C
7.5mg · 8% DV
Minerals
Phosphorus
68mg · 10% DV
Calcium
92mg · 9% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Cucumber purslane yogurt salad contains 52 calories per 100 g. It provides 2.8 g of protein, 4.2 g of carbohydrates, and 2.2 g of fat per 100 g.
Yes. Its glycemic index is 15, which is low. It also contains 1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.