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Milk-soaked sponge cake with dulce de leche topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
42.8g
· 54%
Protein
6.1g
· 8%
Fat
13.4g
· 38%
Fiber
0.6g
Vitamins
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
Vitamin A
96µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
132mg · 19% DV
Calcium
168mg · 17% DV
Selenium
6.8µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
3.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
It contains 315 calories per 100g. Per 100g, it also provides 42.8g carbs, 13.4g fat, and 6.1g protein.
It is compatible with vegetarian and omnivore diets. Its glycemic index is 58, and it is classified as a processed dessert.
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Nutrition data compiled from USDA FoodData Central and scientific sources.