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Crushed tomatoes, commonly used as a base for sauces and soups.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
7g
· 78%
Protein
1.5g
· 17%
Fat
0.2g
· 5%
Fiber
1.8g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B1
0.06mg · 5% DV
Minerals
Potassium ⭐
290mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
28mg · 4% DV
Magnesium
14mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
No. Crushed tomatoes usually keep more texture and small pieces, while tomato puree is smoother and gives a more uniform sauce.
Once opened, they are best transferred to a sealed container and used within 3 to 4 days in the fridge. Leaving them in the can can affect flavor over time.
Yes, they freeze well. The texture may soften slightly after thawing, but they still work well in soups, stews, and sauces.
Gentle simmering helps mellow sharp acidity. Adding onion, carrot, or a little olive oil can also round out the flavor.
They can be eaten either way, but cooking usually improves flavor and makes them more useful in meals. Many people also find cooked tomato dishes easier on the stomach.
They can be, but most sauces taste fuller with garlic, onion, olive oil, and herbs. Simmering longer also helps thicken the sauce and concentrate the flavor.
Not necessarily. They are typically minimally processed, so the main thing to check is whether salt, sugar, or other additives have been added.
They go well with beans, lentils, whole grains, eggs, cheese, and olive oil-based vegetable dishes. These pairings can make a meal more balanced and satisfying.
People with reflux, gastritis, or a sensitive stomach may notice that acidic tomato products trigger discomfort. Cooking them well and keeping portions moderate may help.
Yes, in general you can. But if tomato-based foods tend to cause heartburn for you, they may be better earlier in the day.
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Nutrition data compiled from USDA FoodData Central and scientific sources.