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Low GI

Crushed tomato Calories

Low-calorie, contains vitamin C and lycopene

CALORIES

32kcal

GI

38low

POTASSIUM

237mg

FIBER

1.9g

Crushed tomato Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

7g

· 75%

Protein

1.6g

· 17%

Fat

0.3g

· 8%

Fiber

1.9g

Crushed tomato Vitamins & Minerals

Vitamins

Vitamin C

13.7mg · 15% DV

Vitamin K

7.9µg · 7% DV

B3

0.9mg · 6% DV

Vitamin A

42µg · 5% DV

Minerals

Potassium

237mg · 7% DV

Iron

1mg · 6% DV

Magnesium

11mg · 3% DV

Phosphorus

24mg · 3% DV

Crushed tomato Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

2.7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Crushed tomato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crushed tomato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Crushed tomato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crushed tomato Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Crushed tomato

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Crushed tomato — Frequently Asked Questions

How many calories are in crushed tomatoes?

Crushed tomatoes provide 32 calories per 100 g. The same amount contains 7 g of carbohydrates, 1.6 g of protein, and 0.3 g of fat.

Are crushed tomatoes suitable for a low-glycemic diet?

Crushed tomatoes have a glycemic index of 38. They also provide 1.9 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.