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Dessert with banana, chocolate, and crisp phyllo pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
337
KCAL / 100G
Carbs
48.8g
· 57%
Protein
4.6g
· 5%
Fat
14.2g
· 38%
Fiber
3.1g
Vitamins
Biotin
4.2µg · 14% DV
B2
0.16mg · 12% DV
B6
0.2mg · 12% DV
B12
0.27µg · 11% DV
Minerals
Selenium
8.5µg · 15% DV
Phosphorus
103mg · 15% DV
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
3.75g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36.4:1
Above the ideal 4:1 (36.4:1).
It contains 337 calories per 100 g. To estimate calories per serving, you need the exact portion weight.
There are 4.6 g of protein per 100 g. It provides some protein, but it is not a high-protein dessert.
It has 48.8 g of carbohydrates per 100 g. That makes carbohydrates a major part of its nutrition profile.
It contains 14.2 g of fat per 100 g. Fat is a meaningful part of the overall macronutrient breakdown.
It provides 3.1 g of fiber per 100 g. Fiber may help somewhat, but these numbers alone do not confirm how filling it will be for everyone.
Its glycemic index is 58. GI is only one factor, and the cake also contains 48.8 g of carbs per 100 g.
It can fit depending on your overall calorie and macro goals, but portion control matters because it has 337 calories per 100 g. It is a sweets category product and is processed.
Yes, it is suitable for a vegetarian diet. It is also compatible with a flexitarian eating pattern.
This product contains gluten, eggs, and dairy. It may not be suitable for people who avoid or are allergic to these ingredients.
Yes, it is classified as processed. If you are comparing dessert options, you may want to consider that together with its calories, carbs, and fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.