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Crispy kadayif with walnuts sautéed in butter and sugar Calories
Energy-dense traditional dessert with sugar, butter, and walnuts
CALORIES
GI
POTASSIUM
FIBER
Crispy kadayif with walnuts sautéed in butter and sugar Nutrition Facts
Selected: 100 g
472
KCAL / 100G
Carbs
51.2g
· 43%
Protein
6.8g
· 6%
Fat
27.4g
· 51%
Fiber
3.1g
Crispy kadayif with walnuts sautéed in butter and sugar Vitamins & Minerals
Vitamins
Vitamin A
182µg · 20% DV
B1
0.16mg · 13% DV
B6
0.19mg · 11% DV
Biotin
3.1µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
118mg · 17% DV
Magnesium
52mg · 12% DV
Selenium
6.8µg · 12% DV
Crispy kadayif with walnuts sautéed in butter and sugar Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Crispy kadayif with walnuts sautéed in butter and sugar Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Crispy kadayif with walnuts sautéed in butter and sugar Contain Allergens?
Contains these allergens:
Which Diets Is Crispy kadayif with walnuts sautéed in butter and sugar Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Crispy kadayif with walnuts sautéed in butter and sugar Fat Profile
SATURATED
10.2g
MONOUNSATURATED
7.6g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
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Crispy kadayif with walnuts sautéed in butter and sugar — Frequently Asked Questions
How many calories are in crispy kadayif with walnuts sautéed in butter and sugar?
It provides 472 calories per 100 g. Per 100 g, it also contains 51.2 g carbs, 27.4 g fat, and 6.8 g protein.
Is crispy kadayif with walnuts sautéed in butter and sugar high glycemic, and what diets is it suitable for?
Its glycemic index is 68, which indicates a relatively higher glycemic impact. It is suitable for omnivore and vegetarian diets, but it is a processed sweet and contains gluten, tree nuts, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.