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High Potassium

Crispy fried potatoes (low oil) Calories

Crispy fried potatoes made with low oil for a lighter, crunchy snack.

CALORIES

170kcal

GI

70high

POTASSIUM

410mg

FIBER

2.7g

Crispy fried potatoes (low oil) Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

32g

· 75%

Protein

2.6g

· 6%

Fat

3.5g

· 19%

Fiber

2.7g

Crispy fried potatoes (low oil) Vitamins & Minerals

Vitamins

B6

0.22mg · 13% DV

B3

1.3mg · 8% DV

Vitamin C

7mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Potassium

410mg · 12% DV

Sodium

210mg · 9% DV

Phosphorus

54mg · 8% DV

Iron

1mg · 6% DV

Crispy fried potatoes (low oil) Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Crispy fried potatoes (low oil) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crispy fried potatoes (low oil) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Crispy fried potatoes (low oil) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crispy fried potatoes (low oil) Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.3g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 50:1

Above the ideal 4:1 (50:1).

Foods Similar to Crispy fried potatoes (low oil)

🥒

Armenian cucumber

16 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🥗

Tomato cucumber pepper salad

24 kcal

🍟

Homemade French fries

312 kcal

🥗

Mixed greens with arugula

23 kcal

🍅

Roasted tomatoes

32 kcal

🫒

Artichoke stew with olive oil

92 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.