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Crispy potatoes fried in oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
Vitamin E
1.8mg · 12% DV
B3
1.7mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Potassium ⭐
579mg · 17% DV
Phosphorus
94mg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 39:1
Above the ideal 4:1 (39:1).
Crispy fried potatoes provide 312 calories per 100g. The total calories increase as portion size gets larger.
There are 41.4g of carbohydrates per 100g. That makes portion size important for people tracking carb intake.
They contain 3.4g of protein per 100g. They provide some protein, but they are not a high-protein food.
Crispy fried potatoes contain 15g of fat per 100g. This indicates a relatively higher fat content than less oily vegetable preparations.
Yes, they provide 3.8g of fiber per 100g. Fiber may help support fullness.
The glycemic index is 75. This suggests they may have a relatively fast impact on blood sugar.
They can fit omnivore, vegetarian, vegan, flexitarian, and gluten-free diets. However, at 312 calories per 100g, portion control matters.
They provide carbohydrates, fat, a small amount of protein, and fiber. Since they are classified as processed, frequency and portion size are worth considering.
Yes, they are listed as compatible with a gluten-free diet. It is still wise to check the specific product and preparation conditions.
The 3.8g of fiber per 100g may help with satiety. However, their glycemic index of 75 and 41.4g of carbs can affect people differently.
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Nutrition data compiled from USDA FoodData Central and scientific sources.