Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
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Fried, crispy, garnish, intense flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
48g
· 37%
Protein
6.5g
· 5%
Fat
34g
· 58%
Fiber
5.5g
Vitamins
Vitamin E
2.2mg · 15% DV
B1
0.13mg · 11% DV
B6
0.19mg · 11% DV
Biotin
2µg · 7% DV
Minerals
Sodium
480mg · 21% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Calcium
65mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
13.5g
POLYUNSATURATED
12.5g
Omega 6:3 ratio 54.7:1
Above the ideal 4:1 (54.7:1).
Crispy fried onion contains 520 calories per 100 g. Its fat content is 34 g per 100 g, so portion size can be important.
Yes. Based on the provided diet compatibility, crispy fried onion is suitable for vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivorous eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.