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Salty crispy beetroot snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Crispy Beetroot with Himalayan Rock Salt (30 g) has 147 calories. That works out to 490 calories per 100 g. It contains 16.5 g of carbs, 1.6 g of protein, 8.3 g of fat and 2.6 g of fiber. Its 0.3 mg of Manganese covers 15% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (small) · 30 g
147
KCAL / 30G
Carbs
16.5g
· 6% DV
Protein
1.6g
· 3% DV
Fat
8.3g
· 11% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 4% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 8.3 g | 11% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 16.5 g | 6% |
| Fiber | 2.6 g | 9% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 30 g | 147 kcal |
| 1 serving (mini) | 20 g | 98 kcal |
| 1 pack (medium) | 40 g | 196 kcal |
| 1 serving (large) | 50 g | 245 kcal |
| 1 pack (large) | 75 g | 368 kcal |
| 100 g | 100 g | 490 kcal |
| 1 pack (jumbo) | 100 g | 490 kcal |
Calculated from 490 calories per 100 g.
The name alone does not tell you whether Crispy Beetroot with Himalayan Rock Salt is fried or baked. Manufacturers can use different methods to make beetroot crisp, so the exact preparation method is product-specific.
Crispy Beetroot with Himalayan Rock Salt is a crunchy, salty snack rather than a fresh vegetable serving. Its texture and concentrated seasoning make it different from raw or cooked beetroot, which is usually softer and less salty.
Crispy Beetroot with Himalayan Rock Salt pairs well with unsalted dips, sandwiches, or a simple lunch. Since the snack is already salty, serving it alongside less salty foods can help balance the meal.
Yes, Crispy Beetroot with Himalayan Rock Salt can have beetroot’s characteristic earthy, slightly sweet flavour beneath its salty seasoning. The crisp texture makes the taste different from that of cooked or raw beetroot.
Keep Crispy Beetroot with Himalayan Rock Salt in an airtight container in a cool, dry place after opening. Exposure to humid air can soften the pieces; follow any different storage directions printed for the product.
Yes, you can make a similar snack at home by slicing beetroot thinly, seasoning it lightly, and cooking or drying it until crisp. The result depends on the method and thickness, and may not match the packaged product exactly.
Crispy Beetroot with Himalayan Rock Salt can fit into a varied diet, but it is still a salty, energy-dense snack. A small serving is a practical way to enjoy it without treating it as a replacement for fresh vegetables.
It can cause bloating in some people, especially those sensitive to fibre or who eat a large amount at once. The snack provides fibre, so starting with a small serving may be more comfortable if fibre-rich foods usually bother you.
Yes, beetroot’s natural pigments can make urine appear pink or reddish in some people, and the effect may occur after eating Crispy Beetroot with Himalayan Rock Salt. It is usually temporary.
No, you should not assume Crispy Beetroot with Himalayan Rock Salt has the same effects as beetroot juice. Processing and serving size can change how much beetroot you consume, and the product’s nitrate content is not specified.
Vitamins
Vitamin E
1.53mg · 10% DV
Folate
23.4µg · 6% DV
B6
0.08mg · 5% DV
B2
0.05mg · 4% DV
Minerals
Manganese
0.35mg · 15% DV
Potassium ⭐
324mg · 10% DV
Copper
0.08mg · 9% DV
Sodium
186mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 1 serving (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Crispy beetroot with Himalayan rock salt is a crunchy snack made from beetroot and seasoned with salt. It brings a lightly earthy beet flavour together with a savoury finish and a crisp bite, and can be eaten straight from the pack or served alongside other nibbles.
It works well as a snack between meals, with drinks, or as a crunchy topping scattered over salads and grain bowls. Its fibre gives it some nutritional substance, but it is also relatively high in fat and carbohydrates, so a small portion is a sensible way to enjoy it. Pair it with fresh vegetables or a plain yoghurt dip for a contrast in texture and flavour.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
3.72g
POLYUNSATURATED
3.33g
Omega 6:3 ratio 81:1
Above the ideal 4:1 (81:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.