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Fiber-rich, plant-protein stuffed vegetable dish with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
11.8g
· 47%
Protein
4.2g
· 17%
Fat
4.1g
· 36%
Fiber
3.6g
Vitamins
Vitamin K
13.5µg · 11% DV
Vitamin C
9.4mg · 10% DV
Folate
34µg · 9% DV
Vitamin E
1.18mg · 8% DV
Minerals
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Potassium ⭐
312mg · 9% DV
Sodium
168mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Cretan zucchini stuffed with green lentils provides 96 calories per 100 g. It also contains 4.2 g of protein, 11.8 g of carbohydrates, and 4.1 g of fat per 100 g.
Yes, it has a glycemic index of 32, which is in the low-GI range. It provides 3.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.