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Crepe with kadayif and pistachio Calories

Sweet crepe filled or topped with kadayif and pistachio; an energy-dense dessert.

CALORIES

360kcal

58medium

POTASSIUM

185mg

FIBER

2.8g

Crepe with kadayif and pistachio Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

39.5g

· 43%

Protein

8.2g

· 9%

Fat

19.2g

· 48%

Fiber

2.8g

Crepe with kadayif and pistachio Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Biotin

4µg · 13% DV

1.9mg · 12% DV

Vitamin E

1.6mg · 11% DV

Minerals

Phosphorus

145mg · 21% DV

Selenium

8.5µg · 15% DV

Iron

2mg · 11% DV

Magnesium

42mg · 10% DV

Crepe with kadayif and pistachio Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Crepe with kadayif and pistachio Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crepe with kadayif and pistachio Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Crepe with kadayif and pistachio Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crepe with kadayif and pistachio Fat Profile

SATURATED

7.1g

MONOUNSATURATED

POLYUNSATURATED

3.7g

⚖️

Omega 6:3 ratio 56.7:1

Above the ideal 4:1 (56.7:1).

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Crepe with kadayif and pistachio — Frequently Asked Questions

How many calories are in kadayif and pistachio crepe?

Kadayif and pistachio crepe provides 360 calories per 100 g. It contains 8.2 g of protein, 39.5 g of carbohydrates, and 19.2 g of fat per 100 g.

Is kadayif and pistachio crepe suitable for vegetarians?

Yes, kadayif and pistachio crepe is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns, but it contains gluten, eggs, dairy, and tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.