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Sweet crepe filled with banana, strawberry and chocolate spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
35.8g
· 56%
Protein
5.2g
· 8%
Fat
10.4g
· 36%
Fiber
2.6g
Vitamins
Vitamin C
11.5mg · 13% DV
B2
0.14mg · 11% DV
Biotin
3.2µg · 11% DV
B12
0.18µg · 8% DV
Minerals
Selenium
9.5µg · 17% DV
Phosphorus
108mg · 15% DV
Zinc
1mg · 9% DV
Calcium
68mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 41.3:1
Above the ideal 4:1 (41.3:1).
A banana, strawberry and chocolate spread crepe contains 255 calories per 100 g. It also provides 35.8 g of carbohydrates, 10.4 g of fat, and 5.2 g of protein per 100 g.
Yes. This crepe contains gluten, eggs, and dairy, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.