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Creamy soup with mushrooms and dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
5.3g
· 32%
Protein
2.1g
· 13%
Fat
4.1g
· 55%
Fiber
1.1g
Vitamins
B2
0.19mg · 15% DV
B5
0.72mg · 14% DV
B3
2.1mg · 13% DV
Vitamin K
8.5µg · 7% DV
Minerals
Sodium
310mg · 13% DV
Phosphorus
67mg · 10% DV
Selenium
4.8µg · 9% DV
Potassium ⭐
235mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Creamy mushroom dill soup contains 64 calories per 100 g.
There are 2.1 g of protein in 100 g of creamy mushroom dill soup. Its protein content is low to moderate.
A 100 g serving of creamy mushroom dill soup provides 5.3 g of carbohydrates.
Creamy mushroom dill soup contains 4.1 g of fat per 100 g. Its fat content is consistent with its creamy style.
Yes, it provides 1.1 g of fiber per 100 g. Fiber contributes to the soup's overall nutritional profile.
Creamy mushroom dill soup has a glycemic index of 35. This is considered a low glycemic index value.
With 64 calories per 100 g, it can fit into a calorie-conscious eating plan when portion size is considered. It contains 4.1 g of fat and 5.3 g of carbs per 100 g.
Yes, creamy mushroom dill soup is suitable for vegetarian diets. It is also compatible with Mediterranean, flexitarian, and gluten-free eating patterns.
It is listed as compatible with a gluten-free diet. Check the label of a specific product for ingredient changes or possible cross-contact.
Yes, dairy is listed as an allergen for creamy mushroom dill soup. It may not be suitable for people with a dairy allergy or sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.