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Soft, creamy mashed potatoes made with cream and butter.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
17.5g
· 59%
Protein
2.2g
· 7%
Fat
4.5g
· 34%
Fiber
1.6g
Vitamins
B6
0.18mg · 11% DV
Vitamin C
8mg · 9% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Sodium
220mg · 10% DV
Potassium ⭐
260mg · 8% DV
Phosphorus
41mg · 6% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Stored in an airtight container, it is usually best eaten within 2–3 days. Because it contains dairy, it should not sit at room temperature for long.
Yes, but the texture may become looser or slightly grainy after thawing. Reheating gently and stirring well can help bring it back together.
Overmixing releases too much starch and can make the mash sticky. Mashing by hand and mixing only until smooth usually gives a better texture.
It pairs well with grilled meat, chicken, meatballs, sautéed mushrooms, or roasted vegetables. Adding a protein source and some high-fibre vegetables can make the meal more balanced.
It can work as an easy-to-eat carbohydrate option before exercise for some people. But because it is creamy, it may feel heavy if eaten too close to intense training.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. Since it is a processed, creamy dish, portion awareness is still useful.
Creamy mashed potatoes is softer, richer, and usually more indulgent because it includes dairy. Plain boiled potatoes are less processed and have a simpler ingredient profile.
Yes, because dairy ingredients may trigger bloating, gas, or digestive discomfort in sensitive people. Tolerance can vary depending on whether it contains cream, milk, butter, or a mix.
Yes. Reheating it slowly with a small splash of milk or water helps prevent it from drying out.
It starts with a vegetable, but adding cream or similar dairy ingredients makes it richer and more processed. It fits better in a balanced meal when served with protein and other vegetables.
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Nutrition data compiled from USDA FoodData Central and scientific sources.