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Creamy sauce flavored with lemon and dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
5.8g
· 8%
Protein
2.4g
· 3%
Fat
28.7g
· 89%
Fiber
0.3g
Vitamins
Vitamin A
240µg · 27% DV
Vitamin K
18µg · 15% DV
B12
0.25µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Sodium
420mg · 18% DV
Calcium
55mg · 6% DV
Phosphorus
45mg · 6% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.8g
MONOUNSATURATED
7.4g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Creamy dill lemon sauce contains 285 calories per 100 g. A 100 g serving also provides 28.7 g of fat, 5.8 g of carbohydrates, and 2.4 g of protein.
Yes, creamy dill lemon sauce is compatible with a keto diet. It has 5.8 g of carbohydrates per 100 g and a low glycemic index of 15, though it is high in fat and calories.
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Nutrition data compiled from USDA FoodData Central and scientific sources.