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Creamy cabbage and carrot salad with mayonnaise-style dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
152
KCAL / 100G
Carbs
10.8g
· 28%
Protein
1.2g
· 3%
Fat
11.6g
· 69%
Fiber
1.8g
Vitamins
Vitamin K
42µg · 35% DV
Vitamin C
18mg · 20% DV
Vitamin A
120µg · 13% DV
Vitamin E
1.9mg · 13% DV
Minerals
Sodium
320mg · 14% DV
Potassium ⭐
170mg · 5% DV
Phosphorus
28mg · 4% DV
Calcium
32mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Cabbage releases water after being cut, salted, dressed, and left to stand. Salting it briefly, squeezing out excess moisture, and adding the dressing close to serving helps keep it crisp.
Keep it in a sealed container at 4°C/40°F or below and eat it within about 3 to 4 days. Coleslaw left at room temperature for more than two hours should not be saved.
Freezing is not recommended. Thawed cabbage becomes watery, while mayonnaise- or cream-based dressing can separate and lose its smooth texture.
It pairs well with grilled chicken, burgers, fish, sandwiches, and bean-based patties. Its cool, creamy crunch balances smoky, grilled, or spicy main dishes.
Replace part of the mayonnaise with plain yogurt, use less dressing overall, and limit added sugar. Lemon juice, vinegar, dill, celery seed, and black pepper can add plenty of flavor.
Yes, raw cabbage is commonly eaten and provides coleslaw's characteristic crunch. Wash it thoroughly, discard damaged outer leaves, and prepare it with clean utensils.
Its creamy dressing may feel heavy immediately before intense exercise, especially for people prone to stomach discomfort. It generally works better as part of a balanced meal after training or away from the workout window.
Not necessarily, but raw cabbage can cause gas or bloating in some people. A smaller serving and avoiding a large meal right before bed may improve comfort.
No. Mayonnaise does not make a food automatically unhealthy, but creamy dressings can make a side dish more energy-dense, so portion size and the overall meal matter.
People with egg or mustard allergies should check both packaged labels and homemade recipes carefully. Those with reflux, sensitive digestion, or symptoms from raw cruciferous vegetables may prefer a small portion to assess tolerance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.