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Creamy dessert with banana and chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
29.2g
· 60%
Protein
3.4g
· 7%
Fat
7.2g
· 33%
Fiber
2.1g
Vitamins
B12
0.3µg · 13% DV
B2
0.14mg · 11% DV
Biotin
3.1µg · 10% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
98mg · 14% DV
Iodine
18µg · 12% DV
Calcium
92mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
It provides 190 calories per 100 g. Per 100 g, it also contains 29.2 g carbs, 7.2 g fat, and 3.4 g protein.
It is suitable for vegetarian, gluten-free, and flexitarian diets. It does contain dairy, so it is not suitable for people avoiding milk allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.