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Creamy pasta with cheese and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
20.1g
· 49%
Protein
6.2g
· 15%
Fat
6.7g
· 36%
Fiber
1.8g
Vitamins
B2
0.16mg · 12% DV
B12
0.27µg · 11% DV
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
15.2µg · 28% DV
Phosphorus
128mg · 18% DV
Calcium
132mg · 13% DV
Sodium
286mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.45g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 8.7:1
Above the ideal 4:1 (8.7:1).
Creamy cheesy vegetable pasta contains 164 calories per 100 g. Total calories depend on the amount served.
This pasta provides 6.2 g of protein per 100 g. It can contribute to the overall protein content of a meal.
There are 20.1 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their serving size.
Creamy cheesy vegetable pasta contains 6.7 g of fat per 100 g. Its creamy, cheese-based recipe contributes to its fat content.
Yes, it contains 1.8 g of fiber per 100 g. Fiber contributes to the food's overall nutritional profile.
Creamy cheesy vegetable pasta has a glycemic index of 54. This may be useful information for people considering its glycemic impact.
Per 100 g, it contains 164 calories, 20.1 g of carbs, and 6.7 g of fat. Whether it fits your diet depends on your calorie and macronutrient goals as well as portion size.
Yes, creamy cheesy vegetable pasta is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, this product contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, this product contains dairy. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.