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Source of fiber and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
10.3g
· 26%
Protein
2.1g
· 5%
Fat
11.8g
· 69%
Fiber
4.2g
Vitamins
Vitamin K
20.4µg · 17% DV
Vitamin E
1.8mg · 12% DV
Folate
44µg · 11% DV
B6
0.09mg · 5% DV
Minerals
Sodium
412mg · 18% DV
Phosphorus
56mg · 8% DV
Potassium ⭐
238mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.7g
POLYUNSATURATED
5.7g
Omega 6:3 ratio 78.6:1
Above the ideal 4:1 (78.6:1).
If homemade, it is best eaten within about 2 days when stored in an airtight container in the refrigerator. Because it contains mayonnaise and prepared artichokes, it should not sit at room temperature for long.
Usually not recommended. Mayonnaise can separate after thawing, and the artichokes may turn watery and soft.
It pairs well with grilled chicken, fish, boiled potatoes, or whole-grain bread. Adding a protein source can make the meal more balanced and filling.
No, not completely. The artichokes still provide fibre, but mayonnaise makes the dish richer and more energy-dense, so portion size matters.
Because it is relatively high in fat, it may feel heavy right before exercise for some people. It often works better as a meal farther from training or after exercise with an added protein source.
Yes, but a large portion late at night may feel heavy for some people. A smaller serving with simpler side foods is often easier to tolerate.
Artichokes naturally have a slightly bitter note, which can stand out more if the dressing lacks enough acid like lemon. Storing them in reactive metal containers can also affect flavour.
Canned artichokes work well, but the texture and flavour can be different from fresh. Draining and drying them well helps prevent a watery salad and balances the taste.
People with egg allergy should avoid it unless the mayonnaise is egg-free, because standard mayonnaise contains egg. Those who are sensitive to rich or fatty foods may also tolerate smaller portions better.
You can replace part of the mayonnaise with yogurt or strained yogurt. Lemon juice, dill, mustard, or garlic can keep the flavour strong even with less mayonnaise.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.