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Crispy éclair pastry, vanilla cream, fresh strawberries, and chocolate glaze
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
33g
· 51%
Protein
4.2g
· 7%
Fat
12g
· 42%
Fiber
1.1g
Vitamins
B2
0.13mg · 10% DV
B5
0.38mg · 8% DV
B12
0.18µg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Phosphorus
60mg · 9% DV
Selenium
4µg · 7% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Cream strawberry éclair contains 260 calories per 100 g. Per 100 g, it provides 33 g of carbohydrates, 12 g of fat, and 4.2 g of protein.
Cream strawberry éclair has a glycemic index of 55. It is a processed sweet that contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.