🍣
Popular Japanese sushi made with crab meat, rice, nori, and soy sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
20g
· 66%
Protein
7.5g
· 25%
Fat
1.2g
· 9%
Fiber
1.1g
Vitamins
B12
1.1µg · 46% DV
B3
1.2mg · 8% DV
B2
0.06mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Sodium
420mg · 18% DV
Selenium
10µg · 18% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Crab sushi with soy sauce contains 120 calories per 100 g. The same serving provides 7.5 g of protein, 20 g of carbohydrates, and 1.2 g of fat.
With 120 calories and 7.5 g of protein per 100 g, it can fit into a balanced eating plan with portion awareness. It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets, but contains fish and soy allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.