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Low calorie, good fiber source, contains vitamin C and potassium
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Courgette (Raw) (200 g) has 34 calories. That works out to 17 calories per 100 g. It contains 6.2 g of carbs, 2.4 g of protein, 0.6 g of fat and 2 g of fiber. Its 35.8 mg of Vitamin C covers 40% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
17
KCAL / 100G
Carbs
3.1g
· 1% DV
Protein
1.2g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 24% · Fat 14%
Vitamins
Vitamin C
17.9mg · 20% DV
B6
0.16mg · 9% DV
Folate
24µg · 6% DV
B1
0.05mg · 4% DV
Minerals
Potassium ⭐
261mg · 8% DV
Phosphorus
38mg · 5% DV
Magnesium
18mg · 4% DV
Calcium
16mg · 2% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 17 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Slice it very thinly, shave it into ribbons, or grate it into salads. Lemon juice, olive oil, herbs, yoghurt-based dressings, and soft cheese pair especially well with its mild flavour.
Salt draws moisture out of courgette, and cut pieces release more liquid as they sit. Add salt and dressing just before serving, or briefly drain the sliced courgette on paper towel first.
Both are nutritious choices, and the best option depends on the dish and your digestion. Raw courgette stays crisp, while gentle cooking makes it softer and may be easier for some people to tolerate.
A strongly bitter courgette may contain naturally occurring cucurbitacins, compounds that can cause stomach upset. Do not eat courgette that tastes distinctly bitter, as cooking does not make it safe.
Keep cut courgette in an airtight container in the refrigerator and use it soon for the best crispness. Whole, unwashed courgettes generally keep better in the fridge’s vegetable drawer; wash them shortly before use.
It can, but it will become soft and release water once thawed, so it is better for soups, fritters, or cooked sauces than salads. Blanching briefly before freezing usually gives a better result.
It can add freshness and volume to a meal, but on its own it is not a substantial pre- or post-workout food. Pair it with a protein-rich food after training and include a carbohydrate source when you need to refuel.
It works well with lemon, garlic, mint, dill, yoghurt, chickpeas, lentils, eggs, and cheese. A little olive oil can also make a raw courgette dish more satisfying and help carry fat-soluble plant compounds.
Some people, particularly those with sensitive digestion, may experience gas or bloating from raw vegetables. Try a smaller serving, peel the courgette, or lightly cook it if it causes discomfort.
No. Rinse it thoroughly under running water and rub the skin with clean hands or a vegetable brush; soap or produce detergents can leave residues. Wash it before cutting so surface dirt is less likely to transfer to the flesh.
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Nutrition data compiled from USDA FoodData Central and scientific sources.