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Vegetable and cheese baked dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
7.8g
· 24%
Protein
6.4g
· 20%
Fat
8.2g
· 56%
Fiber
2.4g
Vitamins
B2
0.2mg · 15% DV
B12
0.32µg · 13% DV
B6
0.17mg · 10% DV
Vitamin K
12.5µg · 10% DV
Minerals
Phosphorus
129mg · 18% DV
Sodium
365mg · 16% DV
Calcium
154mg · 15% DV
Selenium
6.2µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.38g
MONOUNSATURATED
3.22g
POLYUNSATURATED
0.93g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Courgette and Eggplant Parmigiana has 128 calories per 100g. The total calories will increase with larger portions.
It provides 6.4g of protein per 100g. For a vegetable-based dish, that is a notable protein amount.
It contains 7.8g of carbohydrates per 100g. Based on the provided values, the carb content is not very high.
There are 8.2g of fat per 100g. Fat is one of the more prominent macronutrients in this dish.
Yes, it has 2.4g of fiber per 100g. Fiber can be relevant if you are considering fullness and meal balance.
Yes, its glycemic index is 28. That falls in the low-GI range.
Yes, it is listed as compatible with gluten-free diets. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains dairy. Anyone with a dairy allergy or sensitivity should take that into account.
Per 100g, it provides 128 calories, 6.4g protein, and 2.4g fiber. Its glycemic index of 28 may also be a positive point for some people.
Yes, its processing level is listed as processed. This can matter for people who prefer to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.