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Protein-rich and low in carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
4.1g
· 16%
Protein
12.4g
· 47%
Fat
4.3g
· 37%
Fiber
0.6g
Vitamins
B12
0.9µg · 38% DV
B2
0.28mg · 22% DV
Biotin
4µg · 13% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
165mg · 24% DV
Selenium
10µg · 18% DV
Sodium
365mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 105 calories per 100 grams. The total calories will vary based on your portion size.
Yes, it provides 12.4 grams of protein per 100 grams. That makes it a useful option for higher-protein meal plans.
Yes, according to the provided diet compatibility, it fits a keto diet. It has 4.1 grams of carbs per 100 grams.
Its glycemic index is 10, which is considered low. It also contains 4.1 grams of carbohydrates per 100 grams.
It contains 4.3 grams of fat per 100 grams. This can help you compare it with other dairy options.
It may help with fullness because it contains 12.4 grams of protein per 100 grams. It also provides 0.6 grams of fiber.
Yes, the provided diet compatibility lists it as suitable for vegetarian eating patterns. It is also compatible with omnivore, Mediterranean, and flexitarian diets.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Yes, dairy is listed as an allergen. People with dairy allergy should avoid it.
No, it is classified as minimally processed. This may matter to people looking for less processed dairy foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.