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Source of protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.8g
· 12%
Protein
11.8g
· 37%
Fat
7.1g
· 51%
Fiber
2.1g
Vitamins
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
B5
0.42mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
174mg · 25% DV
Selenium
10.2µg · 19% DV
Sodium
290mg · 13% DV
Calcium
105mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
1.55g
POLYUNSATURATED
1.85g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
It provides 128 calories per 100 grams. Your total calorie intake depends on the portion you eat.
It contains 11.8 grams of protein per 100 grams. That makes it a protein-forward option among dairy foods.
Yes, it is listed as compatible with keto and ketovore diets. It contains 3.8 grams of carbs per 100 grams.
Yes, its glycemic index is 15. That is considered low.
Yes, it has 2.1 grams of fiber per 100 grams. That is a notable detail for a dairy-based food.
It has 128 calories and 11.8 grams of protein per 100 grams, so it may fit calorie-conscious meal plans depending on portion size. Whether it suits your diet depends on your overall intake.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, keto, ketovore, and gluten-free eating patterns.
The listed allergen is dairy. People with a milk allergy should avoid or carefully assess it.
It contains 7.1 grams of fat per 100 grams. Whether that is high depends on your daily nutrition goals.
Yes, it is classified as processed. That is the stated processing level for this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.