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Sweet shortcrust pie with cottage cheese filling and pear jam
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
33.4g
· 43%
Protein
8.1g
· 10%
Fat
16.2g
· 47%
Fiber
1.3g
Vitamins
Biotin
5.2µg · 17% DV
B2
0.19mg · 15% DV
B12
0.34µg · 14% DV
Vitamin A
118µg · 13% DV
Minerals
Phosphorus
132mg · 19% DV
Selenium
9.4µg · 17% DV
Calcium
92mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 23.7:1
Above the ideal 4:1 (23.7:1).
Cottage cheese pear jam shortcrust pie provides 312 calories per 100 g. A 100 g serving contains 8.1 g protein, 33.4 g carbohydrates, and 16.2 g fat.
This pie has a glycemic index of 58. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.