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High-protein, calcium-rich dairy salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
4.2g
· 18%
Protein
9.6g
· 41%
Fat
4.3g
· 41%
Fiber
0.5g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.4mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
156mg · 22% DV
Selenium
8.1µg · 15% DV
Calcium
126mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Cottage cheese dairy salad contains 92 calories per 100 g.
A 100 g serving provides 9.6 g of protein. It can be a useful option for increasing protein intake.
It contains 4.2 g of carbohydrates per 100 g. This is a relatively low carbohydrate amount.
Cottage cheese dairy salad has a glycemic index of 18. This is considered a low GI value.
With a low glycemic index of 18, its carbohydrates are less likely to raise blood sugar rapidly. Portion size still affects total nutrient intake.
With 92 calories and 9.6 g of protein per 100 g, it can fit into a balanced eating plan. Choose a portion that suits your daily energy goals.
Yes, cottage cheese dairy salad is compatible with a vegetarian diet. It also fits flexitarian and Mediterranean eating patterns.
Yes, it is listed as gluten-free. It is suitable for people following a gluten-free diet.
Cottage cheese dairy salad contains 4.3 g of fat per 100 g. The same amount provides 4.2 g of carbs and 9.6 g of protein.
No. It contains dairy, which is a listed allergen, so it should be avoided by people with a milk allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.