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Cornmeal-coated fried zucchini snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
189
KCAL / 100G
Carbs
21.8g
· 45%
Protein
3.4g
· 7%
Fat
10.2g
· 48%
Fiber
2.5g
Vitamins
B6
0.2mg · 12% DV
Vitamin E
1.7mg · 11% DV
B1
0.12mg · 10% DV
Vitamin C
9.2mg · 10% DV
Minerals
Sodium
310mg · 13% DV
Phosphorus
92mg · 13% DV
Selenium
4.2µg · 8% DV
Potassium ⭐
267mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.28g
MONOUNSATURATED
4.65g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Both work well, but an air fryer usually gives a crispier coating faster. In the oven, spreading them out in a single layer helps prevent sogginess.
Lightly salting the zucchini first and patting it dry removes excess moisture. If the surface stays wet, the cornmeal coating is more likely to soften instead of crisp up.
They pair well with herbed yogurt-style dips, tomato-based sauces, or lemony tahini. Tangy sauces balance the mild sweetness of zucchini nicely.
Yes, if you want a vegetable-based side with a similar finger-food feel. They will not taste exactly like potato fries, because zucchini is softer and contains more water.
They can work as a light snack before activity if the portion is moderate. After training, they are usually more balanced when eaten with a protein source.
They are often easier to tolerate at night when baked or air-fried rather than deep-fried. Large portions or rich dips may still feel heavy for some people.
No. Crispness depends just as much on removing moisture, using enough heat, and not overcrowding the tray or basket.
They usually keep for 2 to 3 days in an airtight container. Reheating in the oven or air fryer helps restore texture better than a microwave.
Yes, they freeze best before cooking once coated and arranged in a single layer first. Cooked leftovers can also be frozen, but they may lose some crispness after thawing.
Because this is a processed food, packaged versions may vary in added salt, oil, and coating ingredients, so checking the label is useful. Anyone with corn sensitivity or ingredient-specific allergies should review the full ingredient list carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.