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Cornbread with anchovy and greens Calories

Savory cornbread made with anchovy, cornmeal, and greens

CALORIES

238kcal

GI

58medium

POTASSIUM

210mg

FIBER

2.8g

Cornbread with anchovy and greens Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

24.1g

· 41%

Protein

9.4g

· 16%

Fat

11.2g

· 43%

Fiber

2.8g

Cornbread with anchovy and greens Vitamins & Minerals

Vitamins

B12

1.9µg · 79% DV

Vitamin K

38µg · 32% DV

Biotin

5.1µg · 17% DV

B2

0.19mg · 15% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

156mg · 22% DV

Sodium

420mg · 18% DV

Iodine

24µg · 16% DV

Cornbread with anchovy and greens Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cornbread with anchovy and greens Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cornbread with anchovy and greens Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Cornbread with anchovy and greens Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cornbread with anchovy and greens Fat Profile

SATURATED

2.4g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

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Cornbread with anchovy and greens — Frequently Asked Questions

How many calories and how much protein are in cornbread with anchovy and greens?

Per 100 g, it provides 238 calories and 9.4 g of protein. It also contains 24.1 g carbs, 11.2 g fat, and 2.8 g fiber.

Is cornbread with anchovy and greens suitable for pescatarian diets, and does it contain allergens?

Yes, it is compatible with omnivore, pescatarian, and Mediterranean diets. It contains fish and eggs, which are listed allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.