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Savory cornbread made with anchovy, cornmeal, and greens
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
24.1g
· 41%
Protein
9.4g
· 16%
Fat
11.2g
· 43%
Fiber
2.8g
Vitamins
B12
1.9µg · 79% DV
Vitamin K
38µg · 32% DV
Biotin
5.1µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
156mg · 22% DV
Sodium
420mg · 18% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Per 100 g, it provides 238 calories and 9.4 g of protein. It also contains 24.1 g carbs, 11.2 g fat, and 2.8 g fiber.
Yes, it is compatible with omnivore, pescatarian, and Mediterranean diets. It contains fish and eggs, which are listed allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.