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Energy-dense corn with spicy mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
242
KCAL / 100G
Carbs
16.3g
· 27%
Protein
2.1g
· 3%
Fat
18.7g
· 70%
Fiber
1.9g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin E
2.1mg · 14% DV
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
Minerals
Sodium
340mg · 15% DV
Phosphorus
63mg · 9% DV
Iron
1mg · 6% DV
Magnesium
19mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
4.5g
POLYUNSATURATED
10.6g
Omega 6:3 ratio 86.7:1
Above the ideal 4:1 (86.7:1).
It contains 242 calories per 100g. You can estimate a serving by adjusting that value to the amount you eat.
There are 2.1g of protein per 100g. That makes it relatively low in protein.
It provides 16.3g of carbohydrates per 100g. It also contains 1.9g of fiber.
Yes, it has 18.7g of fat per 100g. A large share of its calories comes from fat.
Yes, it contains 1.9g of fiber per 100g. It has some fiber, but not a very high amount.
Its glycemic index is 55. This is generally considered a moderate GI value.
It has 242 calories and 18.7g of fat per 100g, so portion size matters. Whether it fits your diet depends on your overall daily targets.
Yes, it is suitable for a vegetarian diet. The listed compatible diets are omnivore, vegetarian, gluten-free, and flexitarian.
Yes, it is listed as gluten-free. That can make it suitable for people avoiding gluten.
Yes, it contains egg as an allergen. Anyone with an egg allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.