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Boiled corn served in a cup, often with salt, butter, and spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
22.5g
· 77%
Protein
3.2g
· 11%
Fat
1.5g
· 12%
Fiber
2.7g
Vitamins
Biotin
6µg · 20% DV
B1
0.18mg · 15% DV
B5
0.7mg · 14% DV
B3
1.7mg · 11% DV
Minerals
Phosphorus
77mg · 11% DV
Zinc
1mg · 9% DV
Potassium ⭐
250mg · 7% DV
Magnesium
27mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Warm frozen or canned sweetcorn briefly, drain it well, and serve it in a cup. Lemon juice, a little salt, black pepper, and chilli flakes are simple additions.
Overcooking can cause the kernels to lose moisture and become firmer. Cook frozen corn only until hot, and simply warm canned corn rather than boiling it for a long time.
Olive oil, lemon juice, fresh herbs, or a yogurt-based sauce can add flavour. Pairing it with yogurt, cheese, eggs, or legumes makes the snack more filling.
It can work before exercise as a convenient carbohydrate-based snack, especially when kept light on rich sauces. After training, combine it with a protein food such as yogurt, milk, eggs, or cheese to support recovery.
Yes, it can fit into an evening snack or meal. If you are prone to reflux or bloating, avoid a large serving with lots of butter, cheese, or spicy sauce close to bedtime.
Frozen corn is often a good option because it is quick to prepare and commonly has no added salt. Canned corn is convenient too; choose lower-salt versions when possible and rinse the kernels before using.
Transfer leftover corn from the can into a covered food-safe container and refrigerate it. Discard it if it develops an unusual smell, colour, or texture.
Cooked or canned corn can be frozen in an airtight container. It may become slightly softer after thawing, so it is often best used in soups, omelettes, or hot dishes rather than salads.
Yes. The outer skin of corn is difficult for human digestive enzymes to break down, so it can sometimes appear intact; chewing kernels thoroughly can help digestion.
People with a corn allergy should avoid it, although this allergy is uncommon. Those with irritable bowel symptoms, a sensitive gut, or reflux may tolerate it better in modest portions without heavy, spicy, or fatty toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.