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Corn (eaten from cob) Calories
Fresh corn eaten from the cob, source of fiber and energy.
CALORIES
GI
POTASSIUM
FIBER
Corn (eaten from cob) Nutrition Facts
Selected: 100 g
96
KCAL / 100G
Carbs
19g
· 74%
Protein
3.4g
· 13%
Fat
1.5g
· 13%
Fiber
2.7g
Corn (eaten from cob) Vitamins & Minerals
Vitamins
Biotin
6µg · 20% DV
B1
0.2mg · 17% DV
B5
0.7mg · 14% DV
B3
1.7mg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
Corn (eaten from cob) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Corn (eaten from cob) Processed?
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Corn (eaten from cob) Contain Allergens?
No known major allergens
Which Diets Is Corn (eaten from cob) Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Corn (eaten from cob) Fat Profile
SATURATED
0.2g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Foods Similar to Corn (eaten from cob)
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Nutrition data compiled from USDA FoodData Central and scientific sources.