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Sweet cookie made with tahini and molasses
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
485
KCAL / 100G
Carbs
58.4g
· 48%
Protein
8.2g
· 7%
Fat
24.1g
· 45%
Fiber
2.9g
Vitamins
B1
0.24mg · 20% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Folate
38µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
156mg · 22% DV
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
8.3g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 148:1
Above the ideal 4:1 (148:1).
Tahini and molasses cookies provide 485 calories per 100 g. A 100 g portion also contains 24.1 g of fat and 58.4 g of carbohydrates.
Their glycemic index is 58. They fit omnivore, vegetarian, Mediterranean, and flexitarian eating patterns, but they are a processed sweet and contain gluten and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.