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Cookie éclair Calories

High-sugar pastry dessert with cream filling and cookie topping

CALORIES

385kcal

GI

58medium

POTASSIUM

120mg

FIBER

1.3g

Cookie éclair Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

42.7g

· 44%

Protein

5.8g

· 6%

Fat

21.6g

· 50%

Fiber

1.3g

Cookie éclair Vitamins & Minerals

Vitamins

Vitamin A

95µg · 11% DV

B2

0.14mg · 11% DV

Biotin

3µg · 10% DV

B12

0.22µg · 9% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

88mg · 13% DV

Sodium

190mg · 8% DV

Calcium

58mg · 6% DV

Cookie éclair Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cookie éclair Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cookie éclair Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Cookie éclair Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cookie éclair Fat Profile

SATURATED

10.2g

MONOUNSATURATED

7.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 47.5:1

Above the ideal 4:1 (47.5:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Cookie éclair — Frequently Asked Questions

How many calories are in cookie éclair?

Cookie éclair contains 385 calories per 100 g. The same serving provides 42.7 g of carbohydrates, 21.6 g of fat, and 5.8 g of protein.

Is cookie éclair suitable for vegetarians?

Cookie éclair is compatible with a vegetarian diet. It contains gluten, eggs, dairy, and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.