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Low-calorie aromatic vegetable providing potassium and vitamin B6.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
16.8g
· 86%
Protein
2.5g
· 13%
Fat
0.1g
· 1%
Fiber
3.2g
Vitamins
B6
0.35mg · 21% DV
Folate
28µg · 7% DV
B1
0.06mg · 5% DV
Vitamin C
4.5mg · 5% DV
Minerals
Potassium ⭐
334mg · 10% DV
Phosphorus
60mg · 9% DV
Iron
1mg · 6% DV
Magnesium
21mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Cooked shallot contains 72 calories per 100 grams. The total calories will depend on the portion size you eat.
There are 16.8 grams of carbohydrates in 100 grams of cooked shallot. Carb intake can add up depending on serving size.
Yes, cooked shallot provides 2.5 grams of protein per 100 grams. It is not a high-protein food, but it does contribute some protein.
Yes, it is very low in fat. It contains just 0.1 grams of fat per 100 grams.
Cooked shallot provides 3.2 grams of fiber per 100 grams. That fiber content can support fullness and overall fiber intake.
The glycemic index of cooked shallot is 15. This indicates a low glycemic impact.
Cooked shallot is very low in fat and provides fiber, with 72 calories per 100 grams. It can fit into a weight-loss diet depending on portion size and overall meal planning.
Yes, cooked shallot is compatible with vegan and gluten-free diets. It also fits vegetarian, paleo, Mediterranean, and flexitarian eating patterns.
Cooked shallot is classified as minimally processed. That means it remains close to its original form.
It may help with satiety because it contains 3.2 grams of fiber per 100 grams. Fiber can be useful in meals aimed at feeling fuller.
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Nutrition data compiled from USDA FoodData Central and scientific sources.