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Rich in vitamin C and low in calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
26
KCAL / 100G
Carbs
5.6g
· 73%
Protein
0.9g
· 12%
Fat
0.5g
· 15%
Fiber
1.9g
Vitamins
Vitamin C
77mg · 86% DV
B6
0.42mg · 25% DV
B3
1.2mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Potassium ⭐
201mg · 6% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
Remove the seeds and, more importantly, the pale inner membranes before cooking, as these areas hold much of the capsaicin. Serving them with yogurt or another creamy food can also make the heat feel milder.
Long cooking at high temperatures can reduce heat-sensitive nutrients, especially vitamin C. Quick sautéing or avoiding excessive roasting helps retain more of them.
Store them promptly in an airtight container and use them within about 3 to 4 days. Discard them if they develop mold, a sour smell, sliminess, or unusual discoloration.
Yes. Cool them fully, freeze in portions, and use them later in soups, sauces, stews, or egg dishes. They will become softer after thawing, so they are less suited to dishes needing a firm texture.
Capsaicin, the compound responsible for the heat, does not dissolve well in water, so water may spread it around the mouth. Milk, yogurt, or other dairy foods often work better because their fat and casein help lift capsaicin away.
They can trigger heartburn, reflux, or indigestion in some people. If you are sensitive, avoid large portions and eating spicy dishes close to bedtime.
They are not a special workout fuel and can be eaten as part of a regular meal whenever they feel comfortable for you. Avoid a very spicy serving immediately before exercise if it tends to cause reflux or stomach upset.
Capsaicin may cause a small, temporary rise in heat production and energy expenditure. This effect is not large enough for hot peppers alone to produce meaningful or lasting weight loss.
They work well with eggs, beans, tomato-based sauces, sautéed vegetables, meat dishes, and yogurt. Protein- and fat-containing foods can also round out the flavor and soften the perceived heat.
People with reflux, gastritis symptoms, ulcers, irritable bowel syndrome, or hemorrhoid symptoms may find that spicy peppers worsen discomfort. Handle cut peppers carefully and wash hands well before touching your eyes or face.
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Nutrition data compiled from USDA FoodData Central and scientific sources.