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Low GI

Cooked green onion Calories

Low calorie, source of fiber, contains vitamin C and K

CALORIES

32kcal

GI

15low

POTASSIUM

180mg

FIBER

2.4g

Cooked green onion Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

7g

· 76%

Protein

1.8g

· 19%

Fat

0.2g

· 5%

Fiber

2.4g

Cooked green onion Vitamins & Minerals

Vitamins

Vitamin K

110µg · 92% DV

Vitamin C

14mg · 16% DV

Folate

48µg · 12% DV

B6

0.08mg · 5% DV

Minerals

Calcium

72mg · 7% DV

Iron

1mg · 6% DV

Magnesium

20mg · 5% DV

Phosphorus

37mg · 5% DV

Cooked green onion Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked green onion Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked green onion Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked green onion Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cooked green onion Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cooked green onion

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Oven-Roasted Mixed Vegetables

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Cooked green onion — Frequently Asked Questions

How many calories are in cooked green onion?

Cooked green onion contains 32 calories per 100 g. The same serving provides 1.8 g of protein, 7 g of carbohydrates, and 0.2 g of fat.

Is cooked green onion low glycemic?

Yes, cooked green onion has a glycemic index of 15. This is considered a low glycemic index value.

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Nutrition data compiled from USDA FoodData Central and scientific sources.