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Source of fiber, vitamin A and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
6.2g
· 80%
Protein
1.1g
· 14%
Fat
0.2g
· 6%
Fiber
2.5g
Vitamins
Vitamin A
430µg · 48% DV
Vitamin K
31µg · 26% DV
Vitamin C
13.2mg · 15% DV
B6
0.12mg · 7% DV
Minerals
Potassium ⭐
195mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
29mg · 4% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Cooked cabbage and carrots provide 27 calories per 100 g. They are a low-calorie vegetable option.
A 100 g serving contains 6.2 g of carbohydrates. This can fit easily into vegetable-focused meals.
Yes, they provide 1.1 g of protein per 100 g. Since the protein content is modest, pair them with another protein source if protein is a meal priority.
No. They contain just 0.2 g of fat per 100 g, making them a very low-fat vegetable dish.
They provide 2.5 g of fiber per 100 g. Fiber may help make a meal more filling.
Their glycemic index is 25, which is low. They also contain 6.2 g of carbohydrates per 100 g.
Yes, they are listed as compatible with a keto diet. Still, their 6.2 g of carbohydrates per 100 g should be counted within your daily carb target.
Yes, they are compatible with vegan, vegetarian, and gluten-free diets. They are also listed as suitable for Paleo, Mediterranean, flexitarian, and Sattvik eating patterns.
With 27 calories, 2.5 g of fiber, and 0.2 g of fat per 100 g, they can be a useful choice for calorie-controlled eating. Total calories can change depending on portion size and added ingredients.
Cooked cabbage and carrots are classified as minimally processed. This indicates that the vegetables remain close to their basic form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.