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Fiber-rich vegetable dish with folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
11.3g
· 76%
Protein
2.5g
· 17%
Fat
0.5g
· 7%
Fiber
5.1g
Vitamins
Folate
70µg · 18% DV
Vitamin K
15µg · 13% DV
Vitamin C
7.2mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Phosphorus
72mg · 10% DV
Potassium ⭐
335mg · 10% DV
Magnesium
39mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Cooked artichoke with vegetables has 54 calories per 100 grams. That makes it a relatively low-calorie vegetable dish.
It provides 2.5 grams of protein per 100 grams. It contains some protein, but it is not a high-protein food.
There are 11.3 grams of carbohydrates per 100 grams. It also contains 5.1 grams of fiber, which is useful to consider alongside total carbs.
With 54 calories per 100 grams, it can fit into a weight-loss diet depending on portion size. Its 5.1 grams of fiber may also help support fullness.
It may help with satiety because it contains 5.1 grams of fiber per 100 grams. Fiber can make vegetable-based meals feel more filling.
Its glycemic index is 20. That places it in the low-GI range.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Yes, it is listed as gluten-free. It fits a gluten-free diet.
Yes, it contains just 0.5 grams of fat per 100 grams. That makes it a very low-fat option.
It is classified as minimally processed. This means it is closer to its original food form than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.