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Creamy cabbage-based slaw
CALORIES
GI
POTASSIUM
FIBER
100 g of Coni slaw has 152 calories. It contains 11.2 g of carbs, 1.3 g of protein, 11.4 g of fat and 2.1 g of fiber. Its 42 µg of Vitamin K covers 35% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
152
KCAL / 100G
Carbs
11.2g
· 4% DV
Protein
1.3g
· 3% DV
Fat
11.4g
· 15% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 3% · Fat 68%
Vitamins
Vitamin K
42µg · 35% DV
Vitamin C
18mg · 20% DV
Biotin
1.8µg · 6% DV
Folate
24µg · 6% DV
Minerals
Sodium
320mg · 14% DV
Potassium ⭐
170mg · 5% DV
Phosphorus
26mg · 4% DV
Calcium
34mg · 3% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 152 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.6g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 63.7:1
Above the ideal 4:1 (63.7:1).
Coni slaw contains 152 calories per 100 g. The same serving provides 11.4 g of fat, 11.2 g of carbohydrates, and 1.3 g of protein.
Yes. Coni slaw has a glycemic index of 35, which is considered low. It does contain egg as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.