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Cone ice cream with caramel and chocolate disk Calories
Cone ice cream with caramel sauce and chocolate disk
CALORIES
GI
POTASSIUM
FIBER
Cone ice cream with caramel and chocolate disk Nutrition Facts
Selected: 100 g
315
KCAL / 100G
Carbs
38.5g
· 49%
Protein
4.6g
· 6%
Fat
15.8g
· 45%
Fiber
1.2g
Cone ice cream with caramel and chocolate disk Vitamins & Minerals
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Cone ice cream with caramel and chocolate disk Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Cone ice cream with caramel and chocolate disk Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Cone ice cream with caramel and chocolate disk Contain Allergens?
Contains these allergens:
Which Diets Is Cone ice cream with caramel and chocolate disk Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Cone ice cream with caramel and chocolate disk Fat Profile
SATURATED
9.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Foods Similar to Cone ice cream with caramel and chocolate disk
Cone ice cream with caramel and chocolate disk — Frequently Asked Questions
How many calories are in caramel and chocolate disk cone ice cream?
Caramel and chocolate disk cone ice cream provides 315 calories per 100 g. It contains 38.5 g of carbohydrates and 15.8 g of fat per 100 g.
Is caramel and chocolate disk cone ice cream suitable for vegetarians?
Yes, this ice cream is listed as suitable for vegetarian and omnivore diets. It is ultra-processed and contains gluten, dairy, and soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.