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Colored sugar-coated crisps Calories

High-sugar colorful coated crispy snack

CALORIES

392kcal

78high

POTASSIUM

62mg

FIBER

0.8g

Colored sugar-coated crisps Nutrition Facts

Selected: 100 g

392

KCAL / 100G

Carbs

88.5g

· 91%

Protein

3.8g

· 4%

Fat

2.1g

· 5%

Fiber

0.8g

Colored sugar-coated crisps Vitamins & Minerals

Vitamins

0.05mg · 4% DV

0.6mg · 4% DV

Biotin

1.2µg · 4% DV

0.04mg · 3% DV

Minerals

Sodium

210mg · 9% DV

Selenium

4.2µg · 8% DV

Iron

1mg · 6% DV

Phosphorus

38mg · 5% DV

Colored sugar-coated crisps Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Colored sugar-coated crisps Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Colored sugar-coated crisps Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Colored sugar-coated crisps Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Colored sugar-coated crisps Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

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Colored sugar-coated crisps — Frequently Asked Questions

How many calories are in colored sugar-coated crisps?

Colored sugar-coated crisps provide 392 calories per 100 g. A 100 g serving also contains 88.5 g of carbohydrates.

Are colored sugar-coated crisps suitable for a vegetarian diet?

Yes, colored sugar-coated crisps are listed as compatible with vegetarian and omnivore diets. They contain gluten, so they are not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.