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Sweet, high-carbohydrate snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
431
KCAL / 100G
Carbs
84.2g
· 78%
Protein
3.4g
· 3%
Fat
9.1g
· 19%
Fiber
3.5g
Vitamins
B3
1.4mg · 9% DV
B1
0.08mg · 7% DV
B5
0.32mg · 6% DV
B6
0.09mg · 5% DV
Minerals
Phosphorus
98mg · 14% DV
Sodium
266mg · 12% DV
Selenium
6.5µg · 12% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.35g
POLYUNSATURATED
2.75g
Omega 6:3 ratio 53:1
Above the ideal 4:1 (53:1).
Colored candy-coated popcorn has 431 calories per 100 g. The calorie total changes with the amount eaten.
It provides 84.2 g of carbohydrates per 100 g. This is relevant for people tracking their carbohydrate intake.
The available data lists 84.2 g of total carbohydrates per 100 g, but it does not list sugars separately. Its exact sugar content cannot be determined from these facts.
Its glycemic index is 72. People who monitor foods by glycemic index can use this value when planning their intake.
Yes, it contains 3.4 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It contains 3.5 g of fiber per 100 g. Fiber intake will depend on the portion consumed.
It contains 431 calories and 84.2 g of carbohydrates per 100 g. Whether it fits depends on an individual's calorie and carbohydrate targets.
It is listed as compatible with a gluten-free diet. The provided information does not include cross-contact or detailed allergen information.
Yes, it is listed as compatible with vegetarian and flexitarian diets. No information is provided about vegan suitability.
Yes, it is classified as ultra-processed. Its processing level may be relevant when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.