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Collagen Chicory Coffee
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Collagen Chicory Coffee (200 g) has 540 calories. That works out to 270 calories per 100 g. It contains 60 g of carbs, 80 g of protein, 3 g of fat and 36 g of fiber. Its 0.6 mg of Manganese covers 26% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
270
KCAL / 100G
Carbs
30g
· 11% DV
Protein
40g
· 80% DV
Fat
1.5g
· 2% DV
Fiber
18g
· 64% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 55% · Fat 4%
Vitamins
B2
0.05mg · 4% DV
B5
0.2mg · 4% DV
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
Minerals
Calcium
120mg · 12% DV
Potassium ⭐
400mg · 12% DV
Magnesium
40mg · 10% DV
Phosphorus
60mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
It provides 270 calories per 100 g. Per 100 g, it also contains 40 g protein, 30 g carbs, 1.5 g fat, and 18 g fiber.
Its glycemic index is 15, which is considered low. It is compatible with Omnivore, Pescatarian, Ketovore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.