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Creamy mayonnaise-dressed cabbage salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
152
KCAL / 100G
Carbs
12.4g
· 32%
Protein
0.9g
· 2%
Fat
11.2g
· 66%
Fiber
1.6g
Vitamins
Vitamin K
39µg · 33% DV
Vitamin C
18.5mg · 21% DV
Vitamin E
1.05mg · 7% DV
B6
0.07mg · 4% DV
Minerals
Sodium
265mg · 12% DV
Phosphorus
25mg · 4% DV
Potassium ⭐
145mg · 4% DV
Calcium
30mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
2.55g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
Coleslaw with dressing contains 152 calories per 100 g.
There are 0.9 g of protein in 100 g of coleslaw with dressing. It is not a high-protein food.
Coleslaw with dressing provides 12.4 g of carbohydrates per 100 g. Its carbohydrate intake should be considered in relation to your serving size.
Coleslaw with dressing contains 11.2 g of fat per 100 g. Fat contributes a substantial share of its calories.
Yes. A 100 g serving of coleslaw with dressing provides 1.6 g of fiber.
Coleslaw with dressing has a glycemic index of 30. This is considered a low GI value.
Yes. Based on the provided dietary information, coleslaw with dressing is suitable for a vegetarian diet.
Yes, it is listed as compatible with Mediterranean-style eating. However, it is classified as a processed food, so serving size and frequency may matter within an individual eating pattern.
Coleslaw with dressing contains eggs and mustard. People with allergies to either ingredient should avoid it.
Yes, coleslaw with dressing is classified as processed. This can be useful to consider when choosing foods and planning portions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.