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Refreshing yogurt soup with wheat, cucumber, dill and raisins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
10.1g
· 56%
Protein
3.2g
· 18%
Fat
2.1g
· 26%
Fiber
0.9g
Vitamins
B2
0.14mg · 11% DV
B12
0.22µg · 9% DV
Vitamin K
9.5µg · 8% DV
B5
0.29mg · 6% DV
Minerals
Phosphorus
86mg · 12% DV
Calcium
96mg · 10% DV
Sodium
180mg · 8% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Cold yogurt soup with wheat, cucumber, dill, and raisins has 72 calories per 100 g. It provides 3.2 g of protein, 10.1 g of carbohydrates, and 2.1 g of fat per 100 g.
This soup has a glycemic index of 38, which is in the low-GI range. It contains dairy and gluten, so it is not suitable for people who need to avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.