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Cooling soup made with yogurt, cracked wheat and water
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
6.1g
· 51%
Protein
2.5g
· 21%
Fat
1.5g
· 28%
Fiber
0.8g
Vitamins
B2
0.12mg · 9% DV
B12
0.16µg · 7% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
72mg · 10% DV
Calcium
86mg · 9% DV
Iodine
10µg · 7% DV
Sodium
145mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
It provides 48 calories per 100 g. Per 100 g, it also contains 2.5 g protein, 6.1 g carbs, and 1.5 g fat.
No, it is not gluten-free. It contains gluten and dairy, so it may not be suitable for people with those allergies or intolerances.
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Nutrition data compiled from USDA FoodData Central and scientific sources.